Stellar is not liable for any information provided by guests, and any published information shouldn't be construed be as an endorsement for a product or services. The information and recommendations on this site do not apply to the needs of every reader or business, nor does the information or recommendations come with any warranties or confer any rights. What solutions did Stellar provide and how exactly did they pull it off? Download the case study to read the full story!īuilding design and construction, Design, food design, Food Plant Design, Food plant process engineering, International Design, Process Design, Sunsweet Post navigationĪll data and information provided on this site is for informational purposes only and should not be construed as legal or business advice, or as providing consulting services or recommendations that you or your business should follow. Here’s a peek at the completed, state-of-the-art facility in Chile:ĭesigning and building a food plant overseas comes with its share of unique challenges. Given its complexity and the company’s investment in cutting-edge features, the plant also serves as a “learning lab” where Sunsweet can test ideas and experiment with different processing efficiencies that will be applied to its future facilities. Today, the processing facility is a full-fledged operation supporting Sunsweet’s ongoing growth.
When the company decided to expand their prune processing facility in Chile, they partnered with Stellar to plan, design and navigate the international construction process. Sunsweet, a grower-owned cooperative based in California, is the world’s largest and most famous brand of dried tree fruits.
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